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Summary
- Established in 1992, a dairy product manufacturer.
- Offers Yogurt, Sour Cream, Soft White Cheese (feta), Spread (milk and cheese), Pasteurized Milk, and Cream Cheese.
- Daily processing capacity of 60,000 liters of milk.
- Exports to Russia, Kazakhstan, Belarus, Montenegro, Macedonia, and Bosnia and Herzegovina.
- Offers Yogurt, Sour Cream, Soft White Cheese (feta), Spread (milk and cheese), Pasteurized Milk, and Cream Cheese.
- Daily processing capacity of 60,000 liters of milk.
- Exports to Russia, Kazakhstan, Belarus, Montenegro, Macedonia, and Bosnia and Herzegovina.
Company Story
The beginning of the work of the Kuch dairy is linked to the craft shop "Katuni", which was founded in 1992; it processed one ton of milk a day, and only had pasteurized milk and yogurt in its assortment. Only family members were employed there. In 1993, this craft shop grew into the company "Kuč Company", which has been operating as a limited liability company since then.
Today, over 60,000 liters of milk are processed daily in the Kuč Company dairy, which is collected throughout the territory of Serbia. The company strives for constant development through the development of new products, retail networks, and expansion of the markets in which it operates as well as the opening of new markets.
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