Summary
- Established in 1950, the only cooperative wine cellar in the Hautes-Alpes department.
- Represents 63 winegrowers cultivating 75 ha of vines.
- Produces Vin de France, Méthode Traditionnelle IGP Hautes Alpes wines in red, white, rosé, and sparkling.
- Wines are made from the grape varieties of Mollard, Syrah, Merlot, Cinsault, Cabernet-Sauvignon, Muscat petit grains, Chardonnay, and Roussanne.
- Annual production capacity of 3,500 hl.
- Represents 63 winegrowers cultivating 75 ha of vines.
- Produces Vin de France, Méthode Traditionnelle IGP Hautes Alpes wines in red, white, rosé, and sparkling.
- Wines are made from the grape varieties of Mollard, Syrah, Merlot, Cinsault, Cabernet-Sauvignon, Muscat petit grains, Chardonnay, and Roussanne.
- Annual production capacity of 3,500 hl.
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