- Established in 2009. - Dedicated to the production of organic fresh vegetables and fruits of the season, eggs, jams, and syrups. - Products offered include fresh organic strawberries, apricot, table grapes, melon, and more. - The cultivation of seasonal vegetables is 3.5 ha in the field and in two greenhouses. - Ecocert certified. - Sells products directly on-site at the hotel and farm.