- Established in 2014, specializes in preliminary processing, production, and processing of high-quality vegetables and fruits of Vietnam to the global market. - The main products are mango, dragon fruit, pineapple, and banana. - Current export countries include Japan, Korea, Australia, the United States, Canada, Singapore, Taiwan, Algeria, and France. - The factory has a capacity of 150 KMT/year of raw materials, equipped with 6 production lines. - Processes fresh fruits with VHT (Vapor Heat Treatment), IQF (Individual Quick Freezing), and HPP (High Pressure Processing) technology. - ISO 22000, HACCP, BRC, Halal, and Kosher certified.