Le Cellier d'Eguilles

- Established in 1923, a cooperative cellar in Provence.
- Represents 37 winegrowers over an area of ​​230 ha.
- Produces AOC Coteaux d'Aix-en-Provence, IGP Pays des Bouches-du-Rhône, and IGP Méditerranée wines in rosé, red, and white.
- Wines are made from the grape varieties of Grenache Noir, Syrah, Cabernet Sauvignon, Cinsault, Vermentino, Grenache blanc and Clairette.
- Exports to Belgium, Germany, and Canada to name a few.
- Agriculture Biologique, FR-BIO-10, and HVE 3 certified.