LEE PINEAPPLE

A family-run enterprise that was founded in 1931. Singaporean billionaire Lee Kong Chian also referred to as the "Rubber King" and "Pineapple King," developed Lee Pineapple. They still cultivate their own pineapples on their estates in Johor, Malaysia, then cut and juice them at their plant, which is about an hour away, carrying on a long-standing tradition. They, therefore, hope you appreciate their exquisite tropical flavor whether you eat their pineapples fresh or from a can.

From start to end, the company's pineapples are properly cared for. The company is vertically integrated. They create their own hybrids, which are raised in nutrient-rich peat soil and fed by rain and tropical sunlight.