1363
First mention of Lindmuhle in history books. Owners included the lords of Trostburg, the House of Habsburg, Queen Agnes of Hungary, and for a long time the Königsfelden Abbey. In 1836 Lucretia Lehmann started a factory in Müritari in Zofingen. After her husband's death, she purchased Lindmuhle in Reuss, Birmenstorf with her two sons, Johann and Jakob. These included three grain mills, one oil mill, and her two farms. 1915
In 1915, lighting was installed in Lindmühle, the first private house in the Baden district.
1948
FBW truck with a loose tank.
The mill was able to completely rebuild as his wartime crushing of customers reached its peak in 1948.
1952
Traugott Walter Lehmann took over the factory with his wife Marie.
Shortly thereafter, animal fodder was also produced in addition to flour production. 1955
The upper factory (later the administration building) was closed.
1977
Albert Lehmann and Maja Lehmann load children and roller mills into Madagascar.
In the summer of 1977 Albert Lehmann started working as a miller in his Lindmühle. He is the sixth generation of Lindmuhle.
1988
1988 Albert and Maya Lehmann buy the factory. At the same time, new flour silos were built to increase storage capacity.
1991
1991 A completely new factory was installed. The entire system is electronically monitored.
More than 20,000 tons of grain are shipped annually. At Lindmühle, he produces more than 300 types of flour from this grain. At Lindmühle, we use 100% Swiss wheat in most of our labels.
1997
Transfer of animal feed production to Gossau.
In 2001, the Gossau organic feed mill became its own company, theAlb. Lehmann Bioprodukte AG. Transformed.