Summary
- Distribution of catering for tripe products in beef, veal, lamb, and pork more than 25 years of experience.
- The activity today represents 12-15 MT/day.
- The supply is carried out within slaughterhouses French and European, which we deliver daily.
- The quality system is based on the HACCP approach whose criteria apply to all of our processing steps.
- The activity today represents 12-15 MT/day.
- The supply is carried out within slaughterhouses French and European, which we deliver daily.
- The quality system is based on the HACCP approach whose criteria apply to all of our processing steps.
Products
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