Leo Foods Co., Ltd.

On April 9, 1996, Leo Foods Co., Ltd. was founded. Leo Foods is permitted to operate a business of processing and exporting frozen fruits and vegetables with the help of the Board of Investment of Thailand (B.O.I.). To meet the demands of expanding international markets, Leo Foods employs a modern, cutting-edge continuous production system along with Individual Quick Frozen (IQF) technologies. Using liquid nitrogen, this sophisticated and well-known food preservation technique is used worldwide.

Under the direction of Mr. Chanchai Visaidnut, President and Managing Director, Leo Foods and its affiliated businesses have established themselves as a reputable and market-leading provider of frozen foods on a global scale.