Les brisants

- Established in 1985 in the heart of the port activity of Cornwall, specialized in cephalopods, shellfish, miscellaneous fish, grand fond, whitefish, fish blue, and noble fish.
- Delivers 1,500 T of raw products and processed 1,000 T of goods annually to more than 100 customers throughout France and Europe.
- Cuts fish by hand in order to offer the highest quality product.
- Each batch is calibrated and cut if necessary to control the quality and quantity of goods offered to customers.
- Boxed items are packed, weighed, frozen, rimmed and grouped individually or palletized under refrigerated storage halls.