- Established in 1943 and based in France. - Specializes in the production of 40 varieties of apples, 10 varieties of pears, 3 varieties of plums, peaches, strawberries, and kiwis. - Also engages in the processing of fruit juices, sparkling drinks, ciders, cider vinegar, compotes and fruit purées, jams, coasts, and jellies. - Produces organic products in 1970. - Agriculture Biologique and Demeter certified. - Received many awards such as The Best Organic Product of the Year 2017 for the apple cider vinegar and vanilla apple juice; bronze medal from Concours Général Agricole de Paris 2017 for the organic raspberry jam; obtained the Bioentreprisedurable label in 2017, to name a few.