- One of the first milling groups in France offering a wide range of products for industrial and bakery customers. - Primary products include bread flour, special breads, technological ingredients (enzymes, malted wheat flour), flour correctors, improvers for breadmaking and pastry products, mixes and pre-mixes. - Has a production capacity of 850KT of wheat each year. - Supplies products to laboratories, bakeries, supermarkets, retailers and the export market. - ISO 9001/200 and HACCP certified.