- Established in 1921, a cooperative cellar in Gonfaron, Provence-Alpes-Côte d'Azur. - Represents 120 winegrowers cultivating 550 ha of vines. - Produces red, white, and rosé, sparkling wines made from the grape varieties of Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, and Vermentino. - Owns a state-of-the-art production site equipped with thermoregulated stainless steel vat room with a capacity of 6000 hl. - Annual production capacity of 25,000 hl. - HVE 3 certified.