Little Wicomico Oyster Co. LLC

They have been oystering since 1930. Four generations later, we're still here, serving up delicious seafood that comes from sustainable sources to happy customers from coast to coast.

Bloodlines and fishing lines get tangled where they come from. For four generations, the family has hauled a living from the same watershed. They care deeply about protecting it because of this.

They focus on the great Eastern oyster, which is hand-raised in the pristine Little Wicomico River in Virginia using sustainable practices.

Oysters from the Chesapeake Bay are renowned for their briny, robust flavor. There are raised by hand on the Little Wicomico River using only the most environmentally friendly practices.