Summary
- Established in 1969, a turkey breeding company.
- Offers turkey steak, offal, and roasted.
- Supplies the F&B industry, public catering, retail chains, and distributors.
- Offers turkey steak, offal, and roasted.
- Supplies the F&B industry, public catering, retail chains, and distributors.
Company Story
The Egorievskaya Poultry Factory was established in 1969 in the Moscow Region village of Mikhali. Turkey farming is a particularization. Range:
fillet of turkey; schnitzel; steak; offal; roast; entrecote; a tomato kebab; stew from Egorievsky and other categories.
They offer both white and red meat cutting. Additionally, semi-finished and frozen foods. Turkey meat is a highly nutritious product. high in iron and vitamins. Suitable for dieters.
They invite businesses in the food industry, public catering, retail chains, and dealers to collaborate. The weight of the minimum order is 70 kg!
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