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Frozen salmon steaks (salmo salar)

Steaks cutted from mainly 2-3 and 3-4 kg sup/ord. Colour 14+.

Standard graded sizes:
Packed in vacuum or bulk.

140-160 gr160-180 180-220220-240240-260gr, Packed in vacuum.

Raw material:

Fillet blocks of 7,484 kg/16,5 LBS.

Packed iqf, bulk in 5kg or other weights. Can also be packed in retail.

Cubes:

12-13 gr 2 x 2 x 3 cm
48 gr 4 x 4 x 3 cm

Portions:

150 gr 12,7 x 2 x 5, 95 cm
120 gr 6,3 x 2 x 9,6 cm
100 gr 12,7 x 1,5 x 5,25 cm
75 gr 6,3 x 2x 5,95 cm

Greenland halibut - Frozen Steaks

Frozen Greenland halibut steaks (stenolepsis hippoglossoides)

Raw material:

Steaks cutted from line-caughted, seafrozen Greenland halibut of 5-10kg and 10-20kg.

Packed in vacuum(ex.400gr) or iqf in bulk.