Summary
Established in 1995, by 4 main stakeholders.
More than 350 employees, specializing in asparagus both conventional and organic, and artichoke.
Its differentiation is the high quality of their products that it comes from their work of investigation I+D+I and the continuous follow of their warehouse and production crops.
More than 350 employees, specializing in asparagus both conventional and organic, and artichoke.
Its differentiation is the high quality of their products that it comes from their work of investigation I+D+I and the continuous follow of their warehouse and production crops.
Products
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