Luis Silverio e Filhos SA

- Established in 1987 and has wide experience.
- The tradition of a family strongly and deeply connected to the sea, where freshness comes from.
- Main products: Fresh, Prepared, Deep-frozen, Dry, and Semi-dry (Nazaré Style) seafood.
- The production facility is equipped with cutting-edge technology which enables the increase of the range of products, an outstanding production capacity, and the possibility to meet deadlines with ease.
- FISH - Handling: Capacity of 1000kg/hour; Filleting equipment: 40un/min.; Butterfly fillet equipment: 40un/min.
- CEPHALOPODS - Handling and packaging: Capacity of 1000kg/hour.
- PELAGIC FISH AND CEPHALOPODS - Freezing: Capacity of 2500kg/hour.
- IFS & Kosher certification in progress.