Summary
- Established in 1995, specialized in production and distribution of fresh and frozen fish and seafood, mainly herring.
- The quality of the product range is the HACCP control system implemented.
- All fish and seafood offered are hygienically clean and their condition is constantly monitored.
- Most fishing vessels (as well as processing plants and land establishments) are equipped with devices for freezing with programs for freezing large quantities of raw material very quickly for many years (called shock).
- Has storage facilities.
- Products are sold mainly on the domestic market.
- The quality of the product range is the HACCP control system implemented.
- All fish and seafood offered are hygienically clean and their condition is constantly monitored.
- Most fishing vessels (as well as processing plants and land establishments) are equipped with devices for freezing with programs for freezing large quantities of raw material very quickly for many years (called shock).
- Has storage facilities.
- Products are sold mainly on the domestic market.
Products
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