Summary
- One of the largest flour mills in Kenya established in 1993, focused on producing high-quality flour for an ever-growing market.
- Evolved over time from a humble family business into a professionally managed organization located about 160 km from Nairobi within the beautiful Mt. Kenya region.
- Products include home baking flour, baker's flour, biscuit flour, wholemeal flour, atta mark 1, bran, pollard, and semolina.
- Uses the best machinery and the choicest wheat varieties to produce the best flours, the highest level of service, and strong customer relations.
- Exports flour mainly to the East African countries.
- Evolved over time from a humble family business into a professionally managed organization located about 160 km from Nairobi within the beautiful Mt. Kenya region.
- Products include home baking flour, baker's flour, biscuit flour, wholemeal flour, atta mark 1, bran, pollard, and semolina.
- Uses the best machinery and the choicest wheat varieties to produce the best flours, the highest level of service, and strong customer relations.
- Exports flour mainly to the East African countries.
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