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Working with leaders in the food ingredient, human health, and animal health industries, Canadian industry experts in the production of potato products based on starch.
They have been making remarkable ingredients that go above and beyond our customers' expectations for product safety, quality, and delivery for more than 15 years.
The following are maintained in our cutting-edge facility: Allergen/gluten-free facility and certification by the Canadian Celiac Association (CCA) and Gluten-Free Certification Program (GFCP) – Safe Foods for Canadians Act license – Non-GMO Project Verified program certification – Kashruth Council of Canada Kosher certification – Certified food safety program (HACCP) by the BRCGS/Global Food Safety Initiative (GFSI) Standard.




