- Established in 1962. - Specializes in the production, distribution, and exportation of frozen fruits and vegetables. - The products offered include fresh and frozen organic broccoli, snow peas, zucchini, yellow squash, brussels sprout, cauliflower, carrots, mango, and papaya. - The total acreage planted annually is roughly 8,093 ha. - Production capacity in Mexico is 68.38 KMT annually, plus 15.88 KMT out of the Guatemala Plant. - US FDA, HACCP - IS-15000, AIB International, and Kosher certified. - Exports to the United States.