Summary
- Established in 1986 in the central region of São Paulo state in Brazil, benefited with the ideal climate for the production of macadâmia.
- Manufactures macadamia nuts in different flavors like roasted and salted, with fine herbs, with parsley and chives, and with chocolate, in addition to raw almonds.
- Has 400 ha of orchards planted with 100K young macadamia trees, processing around 1,700 T of macadamia nutshells, holding 35% of the national production.
- Runs one of the only macadamia nut seedling nurseries in Brazil certified by the Ministry of Agriculture and registered with RENASEM, producing and marketing approximately 100K seedlings/year.
- HACCP, GMP, and Kosher certified.
- Exports products to countries in North and South America, Europe, and Asia among others.
- Manufactures macadamia nuts in different flavors like roasted and salted, with fine herbs, with parsley and chives, and with chocolate, in addition to raw almonds.
- Has 400 ha of orchards planted with 100K young macadamia trees, processing around 1,700 T of macadamia nutshells, holding 35% of the national production.
- Runs one of the only macadamia nut seedling nurseries in Brazil certified by the Ministry of Agriculture and registered with RENASEM, producing and marketing approximately 100K seedlings/year.
- HACCP, GMP, and Kosher certified.
- Exports products to countries in North and South America, Europe, and Asia among others.
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