Matthews Meats is a leading meat processing company founded over 30 years ago, providing cost-effective, quality-assured meats and poultry to the ready-to-eat, food service, and leisure industries. Today, the company produce, process, and sell an average of over 50 tons of beef, lamb, poultry, and offal products per week in successful partnerships with some of the country's largest brands, from well-known pie makers to the largest ready-to-eat manufacturers.
With an unrivaled distribution network and a growing portfolio of domestic and international food brand customers, Matthews Meats are always looking for new partnerships and companies to do business with. The company process and distribute chops, slices, and diced to customer specifications in our independently audited, state-of-the-art sanitary facilities.