Mayaca Coffee Company Limited

Specification: Box of 6 packs x 20g
Ingredients: 40% Arabica coffee – 60% Robusta coffee
Preliminary processing method : Natural Longtime Processing, fermented in the fruit twice.
Roasting method : Roasted wood - No seasoning
Features : Rich, aromatic tropical fruity Fruity complex. Bitter sweet milk chocolate, sour bar. Long, sweet aftertaste.