Products
Cocoa Butter
Product Name: Cocoa Beans
Origin: Nigeria
Scientific Name: Theobroma cacao
Slaty beans: 5%
Infested / Insect damaged: 3% maximum by count
Bean Size: 80 - 100pcs per 100g max
Extraneous matters: 1.00%
Moisture (typically): 6.00% - 8.00% Max
Free Fatty acid level : 1.00% maximum
Mouldy & Insect: 5% max
Foreign Matter: 1% max
Packaging: 65kg Jute Bag
Supply Ability: 50,000 Metric tons
Origin: Nigeria
Scientific Name: Theobroma cacao
Slaty beans: 5%
Infested / Insect damaged: 3% maximum by count
Bean Size: 80 - 100pcs per 100g max
Extraneous matters: 1.00%
Moisture (typically): 6.00% - 8.00% Max
Free Fatty acid level : 1.00% maximum
Mouldy & Insect: 5% max
Foreign Matter: 1% max
Packaging: 65kg Jute Bag
Supply Ability: 50,000 Metric tons
Jute Sack (Jute Bags)
Raw
Origin
나이지리아
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