Summary
- Mekong Seafood Connection (MEKSEA) was set up in 2010 in the knowledge that Vietnamese seafood though among the top richest sources still has not made its name popularly known for the variety and quality to consumers worldwide.
- Main products: pangasius, shrimp, seafish, value added products.
- Most our cooperating plants receive the newest certifications as HACCP, ISO, IFS, BRC.
- All our products are stored in the entire period from freezing stage to delivery to final consumers at temperatures from minus 18 degrees to minus 22 degree celsius. Our suppliers must always own two parallel cold storage systems: one is located at the manufacturing plant and the other is located at near the port of loading. By this way, our products are protected in all circumstances.
- Main products: pangasius, shrimp, seafish, value added products.
- Most our cooperating plants receive the newest certifications as HACCP, ISO, IFS, BRC.
- All our products are stored in the entire period from freezing stage to delivery to final consumers at temperatures from minus 18 degrees to minus 22 degree celsius. Our suppliers must always own two parallel cold storage systems: one is located at the manufacturing plant and the other is located at near the port of loading. By this way, our products are protected in all circumstances.
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