Products
shea butter
PHYSICAL AND CHEMICAL PROPERTIES:
Color: Ivory
Appearance: Characteristic of the product Odour: Characteristic of the product
Moisture Content (%): 0.3 to 0.4
Fat Content (%): 94 to 98
Acid Value (mg KOH/g): 0.2 to 0.3
Free Fatty Acid (% Oleic Acid): 0.7 to 0.13
Iodine Value (wijs): 39 to 41
Saponification Value (mg KOH/g Shea Butter): 180 to 181
Unsaponifiable Matter (g/Kg): 0.8 to 0.9
Peroxide Value (meq/Kg): 0.50 to 0.60
Solid at: 20 °C.
Relative Density (20o C/Water @ 20o C): 0.92
Insoluble Impurities (% m/m): 0.1
Melting Point: 29 to 34 °C
Boiling Point: NA
Cloud Point: NA
Color: Ivory
Appearance: Characteristic of the product Odour: Characteristic of the product
Moisture Content (%): 0.3 to 0.4
Fat Content (%): 94 to 98
Acid Value (mg KOH/g): 0.2 to 0.3
Free Fatty Acid (% Oleic Acid): 0.7 to 0.13
Iodine Value (wijs): 39 to 41
Saponification Value (mg KOH/g Shea Butter): 180 to 181
Unsaponifiable Matter (g/Kg): 0.8 to 0.9
Peroxide Value (meq/Kg): 0.50 to 0.60
Solid at: 20 °C.
Relative Density (20o C/Water @ 20o C): 0.92
Insoluble Impurities (% m/m): 0.1
Melting Point: 29 to 34 °C
Boiling Point: NA
Cloud Point: NA
As per customer's request
Handcrafted Extraction
Ivory, Yellow
A (Raw or Unrefined)
Origin
나이지리아
+ 2
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