- Develops, produces, and markets cereal-derived raw materials and functional ingredients for bakery products and foods. - Offers a wide range of cereal specialties to markets across Europe. - Equipped with market knowledge, sophisticated milling facility, and processing techniques to guarantee added value for customers. - Production locations process 3,200 MT/day of wheat into quality products. - Cereal products meet the strictest quality and food safety standards, holding BRC, Riskplaza, and GMP+ certifications. - Implements integral assurance systems and tracking and tracing, allowing products to be supplied with guaranteed provenance.