In some countries they call it "black raspberry" because its shape is similar to that of raspberry. Each blackberry is composed of numerous globules or drupeolas that are united around a fibrous nucleus, with a great difference between the color and the flavor, the blackberry tends to be a little more acid, but with a softer consistency.
Whole
Organic
Fresh
Origin
멕시코
Production Capacity
500 /
+ 1
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