- A miller, manufacturer, and exporter of flour varieties established in 2007, located in a 70-acre area in Lefkothea, Serres. - Main products include wheat flour and semolina, with a production capacity of 160 MT/day. - The 1st Greek flour mill certified by EURO CERT for the production of Non–GMO products. - Export products to Albania, Bulgaria, and Cyprus and expects to expand export sales in new markets. - FSSC, HACCP, and Organic certified.