Summary
- A miller, manufacturer, and exporter of flour varieties established in 2007, located in a 70-acre area in Lefkothea, Serres.
- Main products include wheat flour and semolina, with a production capacity of 160 MT/day.
- The 1st Greek flour mill certified by EURO CERT for the production of Non–GMO products.
- Export products to Albania, Bulgaria, and Cyprus and expects to expand export sales in new markets.
- FSSC, HACCP, and Organic certified.
- Main products include wheat flour and semolina, with a production capacity of 160 MT/day.
- The 1st Greek flour mill certified by EURO CERT for the production of Non–GMO products.
- Export products to Albania, Bulgaria, and Cyprus and expects to expand export sales in new markets.
- FSSC, HACCP, and Organic certified.
Products
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