The company, which was established in 1920, is a symbol of a century of great milling tradition. However, the fact that we are currently the second-ranked milling company in Limousin also represents modernism and dynamism, regardless of whether you are an industrialist or a craftsman.
They can meet your needs with a powerful manufacturing tool thanks to our references, expertise, and adaptability as a family business.
They collaborate with cereal makers. We clean and process cereals like wheat and rye for use in food or industry. Additionally, we make a wide variety of flours: Pain9, limousette, LeGarrette, and others are examples.
They also rent equipment for bakeries. We additionally offer our help to skilled workers in the plan of premises, the deal and obtaining of pastry shops and baked goods.