- A leader and historical actor in organic flour production since 1979 with 11 pairs of natural flint millstones using ancestral grinding techniques. - Produces a full range of high-end completely traceable organic flours, either pure or mixed, for bread or pastries, produced on grindstones or cylinders. - Primary products include wheat, rye, barley, rice, small spelled, spelled, buckwheat, corn, and Khorasan flour. - Meets the need of some of the most demanding professionals in the bread, viennoiserie, and biscuit industry in France and across the world. - Systematically operate quality analyses and controls, from the receipt of goods to the packaging of flours.