Summary
- Founded in 1610, a supplier has been working alongside producers from Oltrepò Pavese to guarantee top-quality flour.
- Flour varieties include special flours, durum wheat, re-milled semolina, whole wheat, soft wheat, pizza, and pastry flour among others.
- Has extended the original establishment over the years, updated with the best technologies.
- The mill guarantees a storage capacity that goes over 7,000 MT of grain divided into 60 cells, to preserve and separate the different grain lots of local farmers.
- Mills work at reduced speed to prevent overheating and preserve the product's best features.
- Flour varieties include special flours, durum wheat, re-milled semolina, whole wheat, soft wheat, pizza, and pastry flour among others.
- Has extended the original establishment over the years, updated with the best technologies.
- The mill guarantees a storage capacity that goes over 7,000 MT of grain divided into 60 cells, to preserve and separate the different grain lots of local farmers.
- Mills work at reduced speed to prevent overheating and preserve the product's best features.
Products
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