Summary
- Established in 1902, specialized in the production of common and organic soft and hard wheat with a stone mill.
- Main products include soft, hard, organic, multigrain, corn, and spelled wheat flour among others.
- All products are suitable for industrial and artisanal use for the most varied bakery productions, from traditional bread-making to pizzerias and pastry-making.
- Built a new-generation system in 2002 to meet the growing demand of the new markets, raising the production from the few quintals at the beginning of the century to the current 250MT/day.
- Has a packaging system for flour and one for by-products.
- Main products include soft, hard, organic, multigrain, corn, and spelled wheat flour among others.
- All products are suitable for industrial and artisanal use for the most varied bakery productions, from traditional bread-making to pizzerias and pastry-making.
- Built a new-generation system in 2002 to meet the growing demand of the new markets, raising the production from the few quintals at the beginning of the century to the current 250MT/day.
- Has a packaging system for flour and one for by-products.
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