- Founded in 1931, one of the first flour producers in the world, and the first producer and exporter of Argentina. - For 12 years, has been manufacturing and selling crude oil, having incorporated refining and fractioning into bottles also, makes and sells cookies and pastries. - Has 21 production plants, strategically located in Argentina, Brazil, and Uruguay, which process raw materials and supply mass consumption factories, as well as external customers. - Commercial offices in Argentina, Chile, and Bolivia. - Terminal Las Palmas, a port with clear competitive advantages for the export business segment, and owned a Packaging unit. - The regional food company, integrated from raw materials to the final consumer, which accompanies global nutrition and food trends, providing solutions based on the innovation of quality products and affordable prices, constantly seeking to satisfy all the customers.