Summary
- Established in 1832, dedicated to the production and study of the best flours.
- Products include soft wheat flour, wheat flour, durum wheat, gluten-free, lactose-free, and multipurpose flour.
- Has 25 storage silos created to mix 23 types of flour from pure ground grains to double the production.
- Personally select only the finest quality grains and carry out analysis using the latest generation technologies to evaluate the quality, strength, elasticity, strength, and tenacity of each flour.
- Halal, ISO 9001, Kosher, IFS, BRC, and ISO 22000 certified.
- Products include soft wheat flour, wheat flour, durum wheat, gluten-free, lactose-free, and multipurpose flour.
- Has 25 storage silos created to mix 23 types of flour from pure ground grains to double the production.
- Personally select only the finest quality grains and carry out analysis using the latest generation technologies to evaluate the quality, strength, elasticity, strength, and tenacity of each flour.
- Halal, ISO 9001, Kosher, IFS, BRC, and ISO 22000 certified.
Products
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