Summary
- A company dedicated to the production of cornflour and rice established in 1930.
- Produces only organic gluten-free flour from conventional crops of different varieties and flour for celiacs and food intolerances.
- The target markets include private and professional customers like food companies and restaurants.
- Expanded and improved warehouse for the safety of products, provide a more efficient service and better-performing logistics.
- Monitors products throughout the production process, from selecting and preparing the soils to the delivery of the finished product.
- Produces only organic gluten-free flour from conventional crops of different varieties and flour for celiacs and food intolerances.
- The target markets include private and professional customers like food companies and restaurants.
- Expanded and improved warehouse for the safety of products, provide a more efficient service and better-performing logistics.
- Monitors products throughout the production process, from selecting and preparing the soils to the delivery of the finished product.
Products
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