- A company dedicated to the production of cornflour and rice established in 1930. - Produces only organic gluten-free flour from conventional crops of different varieties and flour for celiacs and food intolerances. - The target markets include private and professional customers like food companies and restaurants. - Expanded and improved warehouse for the safety of products, provide a more efficient service and better-performing logistics. - Monitors products throughout the production process, from selecting and preparing the soils to the delivery of the finished product.