- A producer and exporter of flours for human consumption, by-products, and birdseed established in 1995. - Incorporated new product lines identified as market development opportunities, producing wheat bran pellets, birdseed, and other cereals to meet the demand of different markets. - Has a wheat flour mill with a milling capacity of 180 T/day and a capacity of 3,000 T in wheat silos; a 4 ha area for the collection of up to 12K T of wheat and raw materials in silo bags; and a cleaning and bagging plant in the city of Olavarría, with a processing capacity of 200 T/week. - Deeply committed to continuous quality improvement and is in the process of getting a BPM (Good Manufacturing Practices) certification. - Exports flour to Brazil and Bolivia and participates in joint ventures carried out by the FAIM (Argentine Federation of the Mill Industry) with Angola, Venezuela, and Cuba.