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Summary
- A Turkish manufacturer of olive oil, established in 1960.
- Owns a facility based in Havran, at the outskirts of the Kaz Mountains known as Mount Ida in mythology.
- Produces various olive oil products with no chemical residue.
- Exports mainly to Europe, the USA, and Asia.
- Expects to expand export sales in the Middle East.
- HACCP and ISO 22000:2005 certified.
- Owns a facility based in Havran, at the outskirts of the Kaz Mountains known as Mount Ida in mythology.
- Produces various olive oil products with no chemical residue.
- Exports mainly to Europe, the USA, and Asia.
- Expects to expand export sales in the Middle East.
- HACCP and ISO 22000:2005 certified.
Company Story
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- Trace back to 1960, Sarlıca Village of Middilli Island from where our grandfathers came over to Ayvalık with the population exchange and sustained a living with olive oil
- Have combined the tradition of olive oil initiated by founders many years ago with today’s cutting edge technology
- Inspired by the mountain which is unique thanks to their climatic characteristics and ecosystem
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