Summary
- A specific quality label specializing in olive oil production since 1997.
- Has 3 appellations of controlled origin (A.O.C.) for olive oil, one for cracked olives and one for black olives
- The olive oils' characteristic flavors come from Provence come from the
association of olive varieties growing in unique soil.
- The olive varieties include the Salonenque, Grossane, Béruguette or Aglandau, Verdale des Bouches du Rhône and Picholine).
- Has 3 appellations of controlled origin (A.O.C.) for olive oil, one for cracked olives and one for black olives
- The olive oils' characteristic flavors come from Provence come from the
association of olive varieties growing in unique soil.
- The olive varieties include the Salonenque, Grossane, Béruguette or Aglandau, Verdale des Bouches du Rhône and Picholine).
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