Summary
- Moulin de l'olivette was created in 1928 in the form of a farmers’ cooperative by producers who needed to control the way olive oil was made.
- Has been making all olive oils since 1928 following the single cold extraction process from olives selected from producers.
- Moulin de l'olivette is now one of the most famous olive mills in France and production is steadily increasing.
- The company's organic olive oil is AB certified by Bureau Veritas, cultivating olive trees within the framework of organic farming.
- All olive oils are sold in metal cans in order to keep them from the light. This also reduces the risk of breakage during transport.
- Has been making all olive oils since 1928 following the single cold extraction process from olives selected from producers.
- Moulin de l'olivette is now one of the most famous olive mills in France and production is steadily increasing.
- The company's organic olive oil is AB certified by Bureau Veritas, cultivating olive trees within the framework of organic farming.
- All olive oils are sold in metal cans in order to keep them from the light. This also reduces the risk of breakage during transport.
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