Summary
- The largest manufacturer of flour in the Paris region located in Sens, Burgundy since 1703.
- Opened a new production site with a wheat silo storage capacity of over 11K wheat tons.
- Has a daily crushing capacity of 450 tons/day.
- Uses an automatic bagging process in 25kg/bag.
- FSSC 22000, CRC®, BIO by the office ECOCERT, and Fedd Chain alliance certified.
- Opened a new production site with a wheat silo storage capacity of over 11K wheat tons.
- Has a daily crushing capacity of 450 tons/day.
- Uses an automatic bagging process in 25kg/bag.
- FSSC 22000, CRC®, BIO by the office ECOCERT, and Fedd Chain alliance certified.
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