- A farm located in the heart of Val d'Orcia, Val d'Orcia, producing agricultural commodities using organic methods practiced since 1992. - Primary products include cereals like durum and wheat, spelts, oats, barley, broad beans, chickpeas, lentils, beans, and clover. - Has 5 ha of land used in cultivating olive trees and grapes for wine production. - The company is the emblem of the short wheat supply chain: - Organic cereals produced on the farm are stone ground and turned into pasta at the mill in the town, just a few kilometers away from the farm. - Pasta is made exclusively with cereals from the organically cultivated wheat.