- A leader in fruit processing established in 1995 with years of experience in the production of fruits and other agricultural commodities. - Specialized in the manufacturing of fruits in syrup, mung bean paste, red bean paste, dehydrated papaya, and coconut jelly. - Develops safe and quality products in accordance with international food standards. - Applies high technology and innovative processes to ensure the nutritional value is retained. - GMP, HACCP, ISO 22000, FSSC 22000, and Halal certified. - Exports to Japan, South Korea, Singapore, and Hong Kong.