Nanjing Huichuang Digital Technology Co., Ltd

Advantages of Weigang Milk:
1. The brand has a long history: the history of Weigang Milk can be traced back to 1928, which was developed from the experimental ranch founded by Song Qingling and Song Meiling sisters, and has a history of 93 years. This long historical background makes Weigang Milk highly recognized and loyal in the hearts of consumers.
2. High quality milk source: Weigang Milk insists on using its own pasture and has multiple large dairy farms, raising more than 20000 healthy cows. The company has also invested in the construction of modern pastures to ensure high-quality and pollution-free milk sources. In addition, Weigang milk uses A2- β casein, which is suitable for people with gastrointestinal sensitivity
3. Strict quality control: Weigang milk adopts pasteurization technology to retain the fresh nutrients in milk, including lactoferrin, lactalbumin, and lactoglobulin. These active substances are very important for enhancing immunity and bone health. The company also uses UHT sterilization technology and scientific farm management to ensure the quality and freshness of the products
4. Diversified product line: Weigang Milk offers a variety of products to meet different needs. For example, Weigang A2 milk is suitable for pregnant women and office workers who need calcium supplementation, Zhichun 5-hour fresh milk is suitable for long-term nutritional supplementation, and Zhichun organic fresh milk is suitable for coffee lovers. These products not only have differences in nutritional content, but also have their own characteristics in taste and use.
5. High cost-effectiveness: The price of Weigang milk is reasonable and cost-effective, and drinking it every day will not feel a burden. In addition, the packaging design of Weigang milk is simple and elegant, suitable for daily household consumption

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience

Advantages of Weigang Milk:
1. Quality assurance: Weigang Milk originated from a time-honored brand in Nanjing in 1928, with a long history and excellent quality. Weigang Dairy has multiple modern pastures and production bases in Nanjing and other places, forming a complete industrial chain to ensure the freshness and safety of milk
Its products are processed through UHT sterilization technology to maintain the freshness and safety of milk, and are suitable for storage at room temperature
2. Rich in nutrients: Weigang milk has a protein content between 3.2 grams and 3.6 grams, a calcium content of 100 milligrams to 120 milligrams, and also contains moderate amounts of fat and carbohydrates, which can provide the energy and nutrition needed by the body. In addition, Weigang milk also contains nutrients such as lactoferrin, alpha lactalbumin, and beta lactalbumin, further enhancing its nutritional value
3. Diversified product line: Weigang Milk offers a variety of product choices, including pure milk, high calcium milk, and basic milk, to meet the needs of different consumers. For example, Weigang pure milk is suitable for daily consumption, high calcium milk is suitable for people who need to supplement calcium, and basic milk is an entry-level product with affordable price and excellent quality
4. Brand history and culture: Weigang Milk originated from the ancestral school and experimental pasture founded by Mr. Soong Ching ling. After nearly a century of trials and tribulations, it still adheres to quality and is deeply loved by consumers. Its simple and elegant packaging design also enhances the product's appearance and user experience