NIKOLAKAKIS KONSTANTINOS AROMA KRITIS

Nikolakakis Konstantinos has an interest in beekeeping thirty years ago. Because there was no easy way to reach all the mountain communities by automobile, there was little encyclopedic information (very few scientists had studied beekeeping), and most crucially, there were very few beekeepers who shared their trade secrets at that time, making beekeeping incredibly difficult. He finally entered the beekeeping industry in 1976 after making numerous attempts and buying 12 colonies. This marked the start of the Nikolakaki family's beekeeping endeavors.

They began regularly attending lectures at the K.E.G.E. Chania throughout those years, and when combined with their beekeeping experience, they attained a high level of understanding regarding bees and honey production. With this knowledge, they continuously multiplied the number of hives.

A few years later, the younger family members started working in the beekeeping industry. Looking at the market (Super Markets) recently, it appears that Cretan honey has been mistreated. Because of this, we went ahead and built a contemporary honey standardization facility that is located in the Chania Industrial Park (BIO.PA.) in an effort to showcase Cretan honey from the perspective of healthy nutrition.