Ezima

We are pleased to offer high-quality peanuts sourced directly from the fertile lands of Senegal. Our peanuts are grown using sustainable farming practices and are available in several premium varieties, each known for its unique characteristics and excellent taste. Here are the varieties we offer, along with their cultivation periods and availability for export.

Available Peanut Varieties

73-33

Description: This variety is known for its high yield potential and resistance to diseases. It produces medium to large kernels, ideal for various uses.
Cultivation Period: June to November
Availability for Export: December to March
Fleur 11

Description: Early-maturing variety with good yield, known for its small to medium-sized kernels. It performs well under drought conditions.
Cultivation Period: June to September
Availability for Export: October to February
28-206

Description: High oil content variety, perfect for peanut oil production. It yields medium to large kernels.
Cultivation Period: June to November
Availability for Export: December to March
55-437

Description: Resistant to diseases and pests, this variety is reliable for consistent yield and quality with medium-sized kernels.
Cultivation Period: June to November
Availability for Export: December to March
R2 (Red Spanish)

Description: High-quality, small to medium-sized red kernels, ideal for snacks and confectionery.
Cultivation Period: June to September
Availability for Export: October to February
N1 (Virginia)

Description: Large kernels with high market value, perfect for direct consumption and export.
Cultivation Period: June to November
Availability for Export: December to March
73-30

Description: High-yield variety with robust and stable performance, producing medium to large kernels.
Cultivation Period: June to November
Availability for Export: December to March
73-25

Description: Known for disease resistance and good yield, with small to medium-sized kernels suitable for various uses.
Cultivation Period: June to November
Availability for Export: December to March

Why Choose Our Peanuts?
Quality: We ensure high-quality peanuts through stringent quality control measures.
Sustainability: Our farming practices are sustainable, ensuring the long-term health of our soil and environment.
Reliability: With well-defined cultivation and export periods, we ensure timely delivery and consistent supply.
Uses of Our Peanuts
Peanut Oil: High oil content varieties are perfect for oil extraction.
Direct Consumption: Varieties with large and tasty kernels for roasting and boiling.
Peanut Paste: Used in sauces and spreads.
Confectionery: High-quality peanuts suitable for snacks and sweets.
Contact Us

For inquiries and orders, please contact us at:

We look forward to supplying you with the finest peanuts from Senegal, tailored to meet your needs and preferences.

We are delighted to offer premium Kent mangoes, grown in the fertile regions of Senegal. Known for their rich flavor, smooth texture, and vibrant color, our Kent mangoes are cultivated using sustainable agricultural practices. Here is an overview of our Kent mango product, including the season and availability for export.

Kent mangoes are renowned for their sweet, succulent taste and minimal fiber content. They have a greenish-yellow skin with a red blush when ripe, making them visually appealing and delicious.
Cultivation Period: The Kent mangoes in Senegal are typically cultivated between May and August.
Availability for Export: Kent mangoes are available for export from June to September.
Why Choose Our Kent Mangoes?

Exceptional Quality: Our Kent mangoes are handpicked at peak ripeness to ensure optimal flavor and freshness.
Sustainability: We employ sustainable farming methods to preserve the environment and ensure the long-term viability of our orchards.
Reliability: With a clearly defined season and export timeline, we guarantee a consistent supply of high-quality mangoes.
Uses of Kent Mangoes

Fresh Consumption: Ideal for enjoying fresh due to their sweet taste and smooth texture.
Juices and Smoothies: Perfect for making delicious, refreshing beverages.
Culinary Uses: Suitable for salads, desserts, and various cooked dishes.
Dried Mango: Can be processed into dried mango slices for a healthy snack option.