Northern Pelagic Group, LLC, which goes by the name NORPEL, was founded in 2002 by a group of experts in the field who realized that the United States needed a cutting-edge pelagic processing plant.
NORPEL's HACCP-approved processing facility in New Bedford is easily accessible to Newport's deep-water ports and abundant fishing grounds.
Atlantic Herring and Mackerel caught in the waters off New England are the focus of NORPEL's processing and distribution business.
NORPEL has begun a brand-new era in our history. As a leading supplier of further processed seafood products and ingredients (marine proteins), we have entered the dynamic North American petfood market. We are committed to meeting and exceeding our customers' expectations in this industry as this sector continues to expand and demand high-quality products with full raw material traceability.
They are well-positioned to offer the finest seafood products from the crystal-clear waters of the North Atlantic Ocean and beyond thanks to brand-new specialized equipment and a brand-new production facility that will be operational in August 2017.
Depending on availability, we can provide whole-round fish or frozen blocks of emulsified or mechanically deboned seafood.
They are a registered FDA Food Facility and EU Approved facility that operates under the USDC Seafood Inspection Program.



