Summary
- Founded in 1950, specializing in the production and marketing of canned fish carefully selected and harvested on the Moroccan coast.
- Exports a wide range of products made from sardines and mackerels.
- Offered in different sauces: vegetable oils (olive, sunflower, and soybean), tomato sauce, spicy (hot chili), with lemon, in brine.
- Depending on the needs of the customer, different sizes of cans are used (125 g, 155 g, 375 g, 425 g).
- Has different types of presentation: tinplate or aluminum, illustrated or under cases.
- Exports to different countries in the world mainly in Africa, the Middle East, and Europe.
- IFS Food, HACCP, and BRC certified.
- Exports a wide range of products made from sardines and mackerels.
- Offered in different sauces: vegetable oils (olive, sunflower, and soybean), tomato sauce, spicy (hot chili), with lemon, in brine.
- Depending on the needs of the customer, different sizes of cans are used (125 g, 155 g, 375 g, 425 g).
- Has different types of presentation: tinplate or aluminum, illustrated or under cases.
- Exports to different countries in the world mainly in Africa, the Middle East, and Europe.
- IFS Food, HACCP, and BRC certified.
Products
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